Simon Road Hokkien Mee, Singapore’s best destination for authentic Hokkien Prawn Mee noodles. It’s a legacy that we are continuing for four generations without compromising the quality of the food we serve. Simon Raod started its journey with my grandfather, but now it’s entirely managed by Mr. Tan Yew Lee, who is also the main chef in this restaurant.

Initially, the restaurant was on the corner of Simon Road Coffee Shop, but after it’s closure, we had to relocate. You can now find us on Housing Street with the same name. However, we are still the best in Singapore to serving authentic Hokkien Prawn Mee.