Hokkien Mee In Absolute KL Style

Written by: gstadmin
Category: Blog
Written on: 14 July 2016
Hits: 270



  • Peeled prawns 4

  • Fish cake 4 slices

  • Squid 2 pieces

  • Minced garlic 1 tbs

  • Udon noodles and thick Hokkien 250g

  • Some Choy Sum

  • Tapioca starch 1 tbs

  • Cold water 2 tbs


  • Thick caramel sauce 2tbs

  • Light soya sauce 1 tbs

  • Chicken stock  200ml

  • Sugar ½ tbsp

  • Chicken stock granules 1tsp

  • Dash of pepper


  • In a bowl, mix some tapioca starch in cold water and keep aside.

  • Now, take a saucepan and heat it until smoking. Add 2 tbsp oil and bring it to the smoking point again.

  • Add noodles, garlic and stir fry. Little later, add chicken, squid, fish cake and prawns in the pan and cook for some minutes.

  • Now, add all the ingredients you had for seasoning and allow to simmer.

  • Add some Chinese greens and cook again for 30 seconds. Once done, mix the tapioca starch mixture and simmer it until thick.

  • Remove it from heat and serve hot with calamansi lime and fresh belacan sauce.

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